Thiabendazole 500g/L SC
Thiabendazole 500g/L SC

Thiabendazole 500g/L SC

Classification:
Fungicide

Formulation:
Thiabendazole 500g/L SC (Suspension Concentrate)

CAS NO:
148-79-8

USAGE:
Broad-spectrum benzimidazole fungicide for pre- and post-harvest control of fungal diseases in fruits, vegetables, and field crops. Effective against Fusarium, Penicillium, Aspergillus, Rhizopus, and other storage pathogens. Also used as an anthelmintic in veterinary medicine.

Pack size:
1L, 5L, 10L, 20L/drum, or as required

Direction for Use
Crop Target Diseases Dosage (500g/L SC) Application Method Remarks
Citrus Green mold (Penicillium) 2-4 mL/L (dip) Post-harvest fruit treatment 1) PHI: 7 days
2) Max 2 applications
Bananas Crown rot (Fusarium) 1.5-3 mL/L (spray) Pre-packhouse treatment Maintain 50-55°C solution temperature
Potatoes Silver scurf (Helminthosporium) 1.5-2 L/ha Pre-storage tuber treatment Apply within 24 hrs of harvest
Apples Blue mold (Penicillium expansum) 3-5 mL/L (dip) Post-harvest processing line Effective up to 6 months storage
Seed treatment Seed-borne fungi 2-3 mL/kg seed Seed dressing Dry seeds before planting
Product Details

Mode of Action:
-Inhibits β-tubulin assembly in fungal cells
-Disrupts microtubule formation during mitosis
-Systemic action with protective and curative effects
-Shows translaminar movement in plant tissues

Benefits:
-Long-lasting residual protection (14-21 days)
-Controls resistant strains when used in rotation
-Low phytotoxicity at recommended rates
-Compatible with most postharvest waxes
-Reduces mycotoxin production in stored crops

Precautions:
-PPE: Nitrile gloves, face shield, respirator
-REI: 24 hours for field applications
-Do not mix with alkaline solutions
-Storage: Keep in original container at 5-30°C
-Shelf life: 2 years from manufacture date

Environmental Hazards:
-Toxic to aquatic invertebrates
-Avoid runoff to water bodies
-Moderately persistent in soil (DT50 30-60 days)
-Low bioaccumulation potential
-Non-toxic to bees and earthworms